Break up the chicken into pieces or shred. Then stir the mixture into the slow cooker. In a small bowl stir 1 cup of hot broth into sour cream to temper.Pour French onion soup and cream of chicken soup into slow cooker (no broth needed for slow cooker version).Serve chicken and sauce over rice or potatoes.Then stir the mixture into the Instant Pot. Carefully remove the rice pan and set it on the counter.When time is up let the pressure release naturally for 5-10 minutes and then move the valve to venting.Set the manual/pressure cook button to 15 minutes (boneless chicken) or 18 minutes (bone-in or frozen chicken). In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour 1 ½ cups rice and 2 ¼ cups water into a pan that fits inside your pot (I used my stainless steel pan*). If you’d like to cook rice at the same time then place a tall trivet* into the pot.Spoon the cream of chicken over the top of the chicken without letting it touch the bottom of the pot.Place chicken into bottom of Instant Pot in a single layer.Pour broth and can of French onion soup into bottom of Instant Pot*.I just pop the bags into the microwave to steam. I found a big bag of frozen cauliflower rice at Costco that has come in handy for recipes like this one. If you’re trying to eat low carb serve the chicken and sauce over cauliflower rice. No chopping, no prep…just press a couple buttons and go! To make it easy on yourself steam a bag of broccoli (or other frozen vegetables) in the microwave for 5 minutes. Serve the chicken and sauce with a side of vegetables. And if you don’t want to go to the effort to make homemade mashed potatoes just use instant potatoes! Another good choice is to serve the chicken and sauce over mashed potatoes. If you want you can easily make pot-in-pot rice at the same time as the chicken and sauce. If you don’t have a lot of time to prep dinner or if you’re feeling lazy this is a perfect dump and go chicken recipe that tastes so good! Bites of chicken are engulfed in a creamy, savory onion gravy. Note: SLOW COOKER instructions are in the recipe card below Instant Pot No Time To Cook Chicken Serve this saucy, savory chicken over rice or mashed potatoes. Cook each side just until browned and transfer them to a. Heat the oil in a large skillet and add half of the chicken. To keep the flavor of this recipe spontaneous, serve it with a vegetable side dish.Instant Pot No Time To Cook Chicken- too busy to cook? This easy 5 ingredient chicken recipe takes 5 minutes of prep and only 15 minutes to pressure cook. Slice the chicken breasts in half, and season the cutlets with half the pepper, garlic powder, and onion powder.
Then, in the glass baking dish, mix together the rice, chicken broth, and cream of chicken soup.Īfter that, place the chicken on top of the rice mixture.įinally, cover tightly with aluminum foil and bake for 1 hour and 30 minutes. Spray a 9×13-inch glass baking dish lightly with Pam cooking spray. This simple recipe calls for only four ingredients as the title implies:įirst, preheat the oven to 350✯. What Do You Need to Make the No-Peek Chicken? Yes, you can use cream of celery or cream of mushroom. Cheese is always good for casseroles.Ĭan I use a different cream of soup flavor? Reheat leftovers in the oven or microwave.Īdd cheese to the top for a special touch. Refrigerate leftover no-peek chicken in an airtight container for up to three days. Short grain will become mushy if overcooked.Īlthough it could be tempting to try out different kinds of rice, keep in mind the liquid ratio and baking time. You can use other types of rice in this recipe as long as they are long-grain. You can prepare your own handmade cream soups if you don’t want to use canned cream soups. So, no need to worry about the long baking time. Furthermore, you can put it in the oven and forget about it while you deal with chores, homework, and bath time. It is so easy to make because all of the ingredients are combined and baked in the same 9-by-13-inch baking dish. This no-peek chicken recipe stands out because of the chicken’s delightfully moist texture and outstanding flavor. Many folks enjoy a good chicken and rice casserole. This makes the no-peek chicken mostly suitable for picky eaters as kids who will want to eat it all the time. Even finicky eaters in the family will love this meal.
Whenever you want a quick and simple meal, prepare and serve this no-peek chicken recipe.
0 kommentar(er)
